One of Sydney’s most
influential hospitality groups.
Bentley is a highly awarded fine diner in Sydney’s CBD, where you’ll find innovative and inventive food.
Widely regarded as one of the best places in Australia to drink wine, the list boasts over 1000 rare and boutique wines.
Monopole is a French restaurant in the Sydney CBD that offers a menu of classic French dishes.
The wine list focuses on highlighting undiscovered local winemakers, international break-out grape varieties and legendary domains amongst France. Monopole was awarded Best Wine List in NSW at the 2024 Wine List of the Year awards.
Yellow is a vegan-tasting menu restaurant in Potts Point.
The 6-course menu heroes produce grown by local suppliers.
Yellow was the first vegan restaurant to be awarded two chef hats in the coveted SMH Good Food Guide.
Headed up by award-winning Executive Chef Khanh Nguyen, King Clarence is an Asian-inspired restaurant influenced by the cuisine of China, Korea, and Japan.
Located on the corner of King and Clarence Street Sydney.
In 2024, King Clarence won Best New Restaurant in Australia at the Gourmet Traveller awards.
Brasserie 1930 is an Australian Brasserie driven by exceptional Australian produce with meticulous cooking techniques.
The wine list showcases both new and interesting wine producers from around the world alongside iconic Australian labels.
WHAT’S ON AT THE BENTLEY GROUP
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BENTLEY WINE VAULT
Restaurant wines at home.
WORK WITH US
The Bentley Group is on the lookout for passionate hospitality professionals to join our team, who we consider to be amongst the industry’s best and brightest. With opportunities for career development throughout the group, competitive salaries and generous company discounts, we welcome your expression of interest.
Send your resume to careers@thebentley.com.au
