Welcome to Yellow
Yellow is a vegan restaurant in Potts Point from the award-winning team behind Bentley Restaurant + Bar, Monopole, Cirrus, King Clarence and Brasserie 1930. Recognising a demand for vegan dining in Sydney, co-owner and chef Brent Savage and his team have created a vegan menu that heroes unique heirloom vegetables, grown by local suppliers. The comprehensive wine list, by co-owner and sommelier Nick Hildebrandt, is designed to perfectly complement the plant-based menu and features a wide range of vegan wines. Yellow is the first vegan restaurant to be awarded two chef hats in the coveted Good Food Guide.
OPEN SAT & SUN FOR LUNCH FROM 12 PM
OPEN WED TO SUN FOR DINNER FROM 6 PM
57 MACLEAY STREET POTTS POINT, NSW, 2011
PH (02) 9332 2344
INFO@YELLOWSYDNEY.COM.AU
Menu
Our Story
“Yellow is a compelling glimpse of what vegan dining can be”
Delicious 2022
Yellow offers a 6-course vegan tasting menu that showcases the finest produce available each season. Chef Brent Savage has long been renowned for his inventive vegan & vegetarian dishes but going wholly plant-based in 2016 was a first for The Bentley Group. “I’ve always loved cooking with vegetables,” says Brent, “Having a solely vegetable driven menu gives me the opportunity to focus on interesting and heirloom varietals, grown by local suppliers.”
By treating vegetables with the same consideration as protein we hope to show that vegan dishes are just as delicious as any other menu item. Nick Hildebrandt’s eclectic wine list balances the familiar and the obscure and includes a range of natural, biodynamic and vegan wines that enrich the dining experience. Yellow is also proud to offer a bespoke non-alcoholic pairing with the tasting menu.
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2024
Time Out Recommended
Sydney Morning Herald Good Food Guide 2025 – 2 Hats
2023
Sydney Morning Herald Good Food Guide 2024 – 2 Hats
2022
Inclusion in the Delicious 100
“Yellow is a compelling glimpse of what vegan dining can be”
2020
Sydney Morning Herald Good Food Guide 2020 – 2 Hats
Sydney Morning Herald Good Food Guide 2020 – Wine List of the Year
Delicious Top 100. NSW (#38)
Delicious Top 100. NSW “Best Vegetarian”
2019
Sydney Morning Herald Good Food Guide 2019– 2 Hats
“Progressive plates that just happen to be vegetarian”
Gourmet Traveller Restaurant Guide – 1 Star, 2 Wine Glasses, Top 100 (#96)
2018
Sydney Morning Herald Good Food Guide 2018 – 1 Hat
“A haven of kick-arse plant-based dishes, alongside a stellar wine list”
Gourmet Traveller Restaurant Guide – 1 Star, 3 Wine Glasses, Top 100 (#81)
Time Out Food Awards – Best Degustation
2017
Sydney Morning Herald Good Food Guide 2017 – 1 Hat
Gourmet Traveller Restaurant Guide – 1 Star, 3 Wine Glasses, Top 100 (#77)
2016
Sydney Morning Herald Good Food Guide 2016 – 1 Hat
Gourmet Traveller Restaurant Guide– 1 Star, 2 Wine Glasses, Top 100 (#99)
2015
Sydney Morning Herald Good Food Guide 2015 - 1 Hat
Sydney Morning Herald Good Food Guide 2015 – ‘Chef of the Year’ Brent Savage
Gourmet Traveller Restaurant Guide – ‘Sommelier of the Year’ Nick Hildebrandt
Gourmet Traveller Restaurant Guide – 1 star, 2 Wine Glasses
Australian Gourmet Traveller Top 100 (#90)
Top 10 Sydney Breakfasts 2015 (Good Food)
2014
Australia’s Wine List of the Year – 3-Glass Rating (Very Highly Recommended)
Belle Coco Republic Interior Design – Best Hospitality Design by Pascale Gomes-McNabb
2013
Sunday Telegraph – Winner Best Casual Restaurant
Sunday Telegraph – Runner-up Best New Restaurant
“The six-course set meal is built around seasonal fresh produce – an ode to fruit and vegetables etched out in textures and colour”.
Delicious 2022
Gift Cards
The Bentley Group is now offering digital gift cards. These e-cards are a fast and convenient way to send gifts to friends, family and colleagues. Simply nominate the desired amount, process the order and the card will be emailed directly to you.
Functions
We can host your private event at the restaurant and tailor a menu with wines to match. The restaurant has a capacity of 50 people seated and up to 60 people standing. Yellow can also cater external corporate and special events. For further information please call us on (02)9332 2344 or click below.